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It’s a pretty straight forward paper which details the preparation of an ancient antimicrobial recipe and some studies on it’s antimicrobial efficacy. Some of the authors are on twitter (@friendlymicrobe, @sbi5ar and @stevediggle) which means we may have the opportunity to ask them questions directly.
Please keep the following discussion points/questions in mind when reading the paper and feel free to tweet to @microtwjc or comment below with any points/questions you might have during reading as well as any question you might have for the authors directly.
- How does the introduction support the research and (in addition to the discussion) help contextualize the findings in the field?
- What are the advantages and limitations of the experimental models chosen to study the antimicrobial effect of Bald’s eyesalve?
- Are the conclusions supported by the data (methods and results) in the paper?
- What have we learnt after reading the paper?
- Given what we have learnt, what future work would be of interest to conduct?
Here’s the abstract and hope to see you online!
Plant-derived compounds and other natural substances are a rich potential source of compounds that kill or attenuate pathogens that are resistant to current antibiotics. Medieval societies used a range of these natural substances to treat conditions clearly recognizable to the modern eye as microbial infections, and there has been much debate over the likely efficacy of these treatments. Our interdisciplinary team, comprising researchers from both sciences and humanities, identified and reconstructed a potential remedy for Staphylococcus aureus infection from a 10th century Anglo-Saxon leechbook. The remedy repeatedly killed established S. aureus biofilms in an in vitro model of soft tissue infection and killed methicillin-resistant S. aureus (MRSA) in a mouse chronic wound model. While the remedy contained several ingredients that are individually known to have some antibacterial activity, full efficacy required the combined action of several ingredients, highlighting the scholarship of premodern doctors and the potential of ancient texts as a source of new antimicrobial agents.
And welcome back to #microTwJC! We took some time off to re-organise our admins, but now we’re back and ready to discuss the latest in microbiology research. I will be tweeting from @Microtwjc, and you can follow the conversation using #microTwJC. All are welcome to join in, at 8pm BST on Tuesday 8th September.
This weeks paper was picked by new admin Frances @ and is being presented by myself – Stewart @stewart_barker, entitled “Distinct soil microbial diversity under long-term organic and conventional farming”. The paper can be accessed for free here!: http://www.nature.com/ismej/journal/v9/n5/full/ismej2014210a.html.
Low-input agricultural systems aim at reducing the use of synthetic fertilizers and pesticides in order to improve sustainable production and ecosystem health. Despite the integral role of the soil microbiome in agricultural production, we still have a limited understanding of the complex response of microbial diversity to organic and conventional farming. Here we report on the structural response of the soil microbiome to more than two decades of different agricultural management in a long-term field experiment using a high-throughput pyrosequencing approach of bacterial and fungal ribosomal markers. Organic farming increased richness, decreased evenness, reduced dispersion and shifted the structure of the soil microbiota when compared with conventionally managed soils under exclusively mineral fertilization. This effect was largely attributed to the use and quality of organic fertilizers, as differences became smaller when conventionally managed soils under an integrated fertilization scheme were examined. The impact of the plant protection regime, characterized by moderate and targeted application of pesticides, was of subordinate importance. Systems not receiving manure harboured a dispersed and functionally versatile community characterized by presumably oligotrophic organisms adapted to nutrient-limited environments. Systems receiving organic fertilizer were characterized by specific microbial guilds known to be involved in degradation of complex organic compounds such as manure and compost. The throughput and resolution of the sequencing approach permitted to detect specific structural shifts at the level of individual microbial taxa that harbours a novel potential for managing the soil environment by means of promoting beneficial and suppressing detrimental organisms.
1. Is this paper well written and easy to understand?
2. Does the introduction set the scene for the research presented?
3. Do the methods appear reliable and are they well explained?
4. Do the results and discussion make sense?
5. What (if any) future work could lead on from this?
Hope to see you at 8 pm BST, Tuesday 8th September! Use #microTwJC to follow the conversation.
Stewart and Frances